A la Carte Menu

Use Our A La Carte Menus To Design Your Own Event

Pulling from our a la carte menu can inspire new and exciting dishes. Bridge Catering prides itself on customizing the menu not only for each guest, but for each event. However, we are not limited to the following menus . Use the list as a jumping off point to inspire your own creativity. Then tell us your vision, and we will make it come true.

Bridge Catering prepares dishes from a wide range of cuisines. Chef Hand’s over 40 years of experience has allowed him to hone his skills in preparing multiple regional dishes, as well as fuse different cultural styles. His unique culinary viewpoint and cosmopolitan approach to food service will delight your palette. From simple soul food to the unique and extraordinary, Chef Hand will please. We would love to create something unique for your event.

Salads

Classic Caesar

Romaine, Fresh Grated Parmesan, Croutons, Caesar Dressing

Fresh Garden Salad

Mixed Greens, Sliced Cucumbers and Tomatoes, Shredded Carrots, Croutons, Choice of Dressing

Grilled Fruit Salad

Mixed Greens, Grilled Stone Fruit of the Season, Candied Pecans, Choice of Dressing

Bridge Salad

Mixed Greens, Dried Cranberries, Feta, Candied Pecans, Raspberry Ranch Vinaigrette

Wild Raspberry Salad with Grilled Chicken

A Bed of Mixed Greens Topped with Freshly Sliced Herb Grilled Chicken Breast, Fresh and Grilled Fruit and Trail Mix, with Raspberry Vinaigrette Dressing

Chicken Fajita Salad

A Bed of Romaine Lettuce, Sautéed Peppers and Onions, Shredded Cheddar and Jack Cheeses Tossed in a Southwest Caesar Dressing, Topped with Pico de Gallo, Sour Cream, Pepperoncini and Blackened Grilled Chicken

Wild Raspberry

Mixed Greens, Fresh Fruit, Trail Mix, Raspberry Vinaigrette

Grilled Vegetable Salad

Mixed Greens, Julienne Grilled Vegetables, Split Cherry Tomatoes, Fresh Grated Parmesan, Choice of Dressing

New York Chopped Salad

Romaine, Diced Cucumber and Tomato, Crumbled Egg, Bacon and Blue Cheese, Choice of Dressing

Greek Salad

Romaine, Kalamata and Green Olives, Sliced Red Onions, Julienne Sun-Dried Tomatoes, Whole Pepperoncini and Feta Cheese, Balsamic Vinaigrette

Grilled Chicken Caesar Salad

Classic Caesar Salad with Fresh Parmesan Topped with Freshly Sliced Herb Grilled Chicken Breast

Caprese Salad

Freshly Sliced Mozzarella and Tomato with Fresh Basil drizzled with Olive Oil and Balsamic Vinegar with Artisan Bread

Dressings

Balsamic

Fresh Raspberry Vinaigrette

Fresh Lemon

Asian Ginger Vinaigrette

Blue Cheese

Honey Mustard

White Balsamic Vinaigrette

Raspberry Ranch

Fresh Tomato Basil

Ranch

Caesar

Thousand Island

Sandwiches

Standard

Turkey and Swiss

Freshly Sliced Oven Roasted Turkey Breast, Swiss Cheese, Romaine and Tomato on Multigrain Bread

Grilled Chicken Sandwich

Freshly Sliced Herb Grilled Chicken Breast, Swiss Cheese, Romaine and Tomato with Honey Mustard on Focaccia

Roast Beef and Provolone

Freshly Sliced Oven Roast Beef, Provolone, Romaine and Tomato with Creamed Horseradish on Ciabatta

Pimiento Cheese

Homemade Pimiento Cheese with Mayonnaise on Country White

Chicken Salad

Southern Homemade Chicken Salad with Romaine and Tomato on French Croissant

Ham and Swiss

Freshly Sliced Baked Ham, Swiss Cheese, Romaine and Tomato with Honey Mustard on a Kaiser Roll

Tuna Salad

Homemade Tuna Salad with Romaine and Tomato on French Croissant

Grilled Vegetable

Grilled Red and Yellow Peppers, Portobello Mushrooms, Zucchini and Hummus on Focaccia

Specialty Wraps

Pesto Chicken Wrap

Freshly Sliced Herb Grilled Chicken, Swiss and Pesto Mayonnaise in a Fresh Tortilla Wrap

Caesar Wrap

Parmesan in a Fresh Tortilla Wrap

Grilled Chicken Wrap

Herb-Grilled Chicken Breast with Classic Caesar Salad

Specialty

Turkey Club

Freshly Sliced Oven Roasted Turkey Breast with Apple Wood Smoked Bacon, Tomato, Sprouts and Garlic Aioli on Focaccia

Black Forest Ham and Gouda

Ham with Smoked Gouda, Thinly Sliced Apple with Raspberry Preserves on Multigrain Bread

Italian Grinder

Black Forest Ham, Mortadella, Capicola Ham, Hard Salami, Provolone Cheese, Mustard, Mayonnaise, Romaine, Tomato, Onion, Banana Pepper, Olive Oil, Red Wine Vinegar and Italian Seasoning on an Artisan Hoagie Roll

Basil Mozzarella

Sliced Buffalo Mozzarella with Fresh Basil, Romaine and Tomato with Olive Oil Drizzle on Ciabatta

Grilled Portabella with Goat Cheese

Sliced Portabella with Goat Cheese, Charred Red Peppers, Grilled Asparagus, and Hummus on Focaccia

Reuben

Sliced Corned Beef with Swiss Cheese, Sauerkraut with Thousand Island Dressing on Grilled Rye

Appetizers

Hot Appetizers

Crab Cakes with Ginger Remoulade

Duck Quesadillas with Cucumber and Hoisin

Moo Shu Chicken in Belgian Endive Cup

Lollipop Lamb Chop with a Mint Demi Glaze

Chicken Quesadilla

Beef Enchiladas

Crab and Artichoke Dip

Pupusa/Arepas

Asiago and Black Olive Chicken Skewer

Lobster Skewer with Chili Aioli

Cold Appetizers

White Tuna Tataki in Cucumber Shell

Jicama, Red Pepper, and Mushroom Bruschetta with Cheese Spread

Beef Tenderloin Crostini

Grilled and Chilled Salmon

Assorted Sushi and Nigiri with Pickled Ginger and Wasabi

Grilled Assorted Vegetable Platter to include Jicama, Chinese Eggplant, and Chayote Squash

Grilled Candied Fruit Skewers

Tiger Prawn Tempura

Chef’s Vegetables

Grilled Vegetables

Haricots Vert

Steamed Broccoli

Fresh Eggplant Salad

Chayote Squash Stuffed with Candied Jasmine and Caramelized Apricots

Baked Vegetable Wellington with Smoke Gouda

Beef, Lamb and Pork

Sliced Beef Tenderloin with a Peppercorn Mushroom Sauce

Home-Style Pot Roast with Carrots and Potatoes

Dijon and Rosemary Encrusted Lamb Chops

Herbed Encrusted Pork Loin with Braised Apple Demi Glace

Truffle Crusted Angus Rib-Eye with Celeriac Puree

Grilled Venison Chops with Red Wine Poached Pears

Sage and Pepper Encrusted Rib-Eye of Wild Boar

Poultry

Chicken Rumaki with Turkey Bacon

Sliced Roast Duck Breast with Pomegranate Mint Relish

Herbed and Frenched Chicken Breast with Portobello Mushrooms, Peppers, and Onions

Scarlet’s Chicken over Penne Pasta

Chicken Cordon Blue

Chicken Piccata

Chicken and Italian Sausage Penne Pasta

Slow Roasted Turkey Breast with Cranberry Fig Compote

Seafood

Sea Bass Provencal

Whole Grain Mustard and Horseradish Salmon Filet

Pan Seared Scallop With Béarnaise

Whole Side Grilled And Chilled Salmon

Santa Barbara Prawn a la Provencal

Plank Roasted King Salmon with Vanilla Orange Glaze

Vegetarian

Kung Pao Vegetable Stir Fry with Jasmine Rice

Roasted Red Pepper and Ricotta Lasagna

Eggplant Napoleon

Chef’s Starches

Mushroom, Onion, and Tomato Risotto

Lobster Macaroni and Cheese

Cheddar Stuffed Twice Baked New Potatoes

Sweet Potato Rounds

Purple Peruvian Potato Hash

Fennel and Asparagus Risotto

Blue Cheese Risotto Cakes